Instead of starting from scratch, we zoomed in. Small, smart interventions helped reconfigure the layout for a seamless and efficient food experience without compromising the original design intent.

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Withinthe building, multiple F&B points serve a wide range of functions fromquick daily energy boosts to more social, sit-down moments.

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By introducing the "one stop shop" principle, we enabled users to grab food,drinks and essentials in a single flow. We also implemented the Join Program that connects various F&B touch points throughout the building. The result: more cohesion, less friction, and a food concept that fuels both performance and community.

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